Making a beeline to the LeBus Bakery

I love LeBus Bakery to the point where I daydream daily about giant chocolate chip cookies and their second cousins, the Brownie Sisters.

The LeBus outlet store is located in King of Prussia, PA. I live only 2 miles from this Guilty Oasis and it's become a weekly excursion. To make matters even more enticing, the pastry and bread selections change daily. I love bakery surprises.

I know I am supposed to be embracing the low-carb consciousness. But this is not Seattle and my New Age mantra is enjoy a different baked good each week. I always believed that every memorable continental breakfast needs humongous Asiago bagel.

Goodies from the bakery can be enjoyed all day long. Stuck in traffic, now about a trio of mini-muffins that can gobbled down with little fanfare. Need a sweet and savory snack before lunch, how about a freshly baked Jalapeno blueberry bread topped with crunchies. I love a struesal topped loaf.

Planning a special dinner? There is always a wide variety of delicious fococcia's to choose from. Today's delicacy was an Artesan delight, smothered with smoked Mozzarella cheese, roasted garlic and fresh basil. Mercy, it was so delicious.

If you have not already done so, make a beeline to the LeBus bakery outlet to find your Guiltorious glee. It will be your happiest moment of the day.

Slaw, Slaw, Slaw....

How much do I love Cole Slaw? Before answering that revealing question, please consider the many residents of Slawville. Let's start with the ever-popular Broccoli slaw bursting with sliced apples. Wow, this is some flavorful veggie heaven and those loud crunches are legendary.

Then there's highly-acclaimed and always popular Pineapple Slaw. It's my personal favorite and the chard's of golden pineapple are delicious all year round Simply put, it's the most refreshing slaw ever.

But sometimes you neeed to go savory. When you are woofing down a rare roast beef sandwich, Bleu Cheese Slaw is the perfect compliment. This Southern Classic is a gamechanger.

The slaw dressing is the key and our's is second to none. We can go "lite" with a reduced-fat mayonaisse or we can ignore the calories counting.

Guess which way the guilty winds blow.

Fancy Food Show is coming in June and you are invited.

The Fancy Food Show is two months away and the Guilty Pleasures Club is already making plans for private tastings, recipe development and culinary networking. Everyone loves to discover a new Guilty Pleasure.

You can expect us to sample cheeses from Norway, Kobe Beef from Argentina and Chocolates from Switzerland. It's 3 grueling days of Guilty Pleasure Heaven. And you are invited. Anyone whyo would like to attend must contact us to by May 8, 2008 to obtain your passport to GuiltyTown.