Have you ever eaten a bowl of cereal at 3 o'clock in the morning? Have you ever traveled many miles to get your favorite milkshake? Have you ever ordered cookies from a small bakery half way across the world? Have you ever driven an hour and a half to get your favorite chinese food? Have you ever bought an extra fridge to store the most delicious homemade baklava in order to have it when the craving strikes? If you answered yes to any of these questions, you are in the club.
Tuesday, June 30, 2009
Wine Tasting in Aisle 36, Jumbo Shrimp in Aisle 1218 and Serrano Ham in Aisle 52
No breakfast today. It’s Day 3 of the Fancy Food Show and we are ready to nosh and compare. There’s so much foodology waiting for us up and down each aisle. Photos, raves and rants tomorrow. If this is work, work, work.....Life is good, good, good.
