Fortunately for me, stocky people make excellent skiers. Must be that low center of gravity.After skiing six or seven runs down the mountain it's time to have a hearty lunch at the ski lodge. Over the past few years, the food quality at most ski resorts has dramatically improved. Maybe it's the popularity of the TV Food Network or maybe it's through the grassroots effort of lifestyle blogs like the Guilty Pleasures Club. Living a legendary life and challenging yourself on the slopes is a Guiltorious tradition. Now, not only can you ski deep in powder at Snow Basin, but you can also enjoy a gourmet luncheon of Blackened Prime Rib, Chestnut dressing and sauteed Brussel Sprouts in browned butter.
I love an action-packed family day of skiing out west and it's the perfect way to celebrate the holidays. Of course, you get extra Guilty points for combining goggles and giggles. Remember to wear a helmet while laughing.
