Has there ever been a more perfect cured meat than pastrami? With a Rumanian spice that could capture any army of hungry soldiers with just its’ hypnotic aroma, hand-cut pastrami with is the King of hot sandwiches. Yes, a hot lean corned beef sandwich is a royal delicacy and in some well-mannered circles, a French dip Roast Beef sandwich is a Prince’s delight.However, for me, nothing is more perfect than hand-cut pastrami with spicy creole mustard, Fontina cheese on fresh Russian pumpernickel rye bread from the famed Eagle Bakery in Trenton NJ. You can never call this worthy heir to the throne of Sandwichville "lean." It’s just not possible!!! One bite and you have been crowned.
