Monday, May 24, 2010

Embracing the new day.

Pastry is power and we now have an unrivaled energy source in the Provence Catering kitchen. Our new Executive Pastry Chef is a true culinary professional and a natural leader. Enjoying her exceptional pastry skills is quickly becoming a daily Guilty Pleasure.

With her remarkable talent, secret recipes and production prowess, our entire Pastry Department has been dramatically upgraded. We can now offer our discerning clientele a wide variety of incredible miniatures and plated desserts. Funny how quickly the weather changes.

We would like to give a well-earned shout out to the incomparable M who shrewdly took out our trash and lightened our load. "Glad to hear you're finally hiring again."

It's always a pleasure, guilty or not, to embrace the new day.