We love to go over for dinner. Enjoying great food and receiving a complimentary sampling from the Chef is always a fantastic experience. We love being spoiled and respected. Sampling the menu with the Chef as our guide is one of my favorite Guilty Pleasures. Being in the hospitality business has many wonderful perks.
We were out to dinner at Dettera in Ambler three weeks ago and one of our former Sous Chefs was there doing what he does best and better than most. He was working the line with grace and flair. His grill was work extraordinary and vibrant sauces sublime.
Visit and try the Gnocci. It is incredible. The corn soup is worth fighting over. Order your own.