Sound the trumpets. Blow the Shofar. Pump the jam. It's Apple Cider time and roadside produce stands are bustling with excitement. Refrigerators can expect to be opened much more frequently as people savor the taste of happy.
No one knows more about the process pf pressing of apples into cider than our own Thin Mint. Her Apple mash knowledge is legendary. Maybe it was her college experiences in upstate New York? In a region known for their Cortland's, Rome's and Macintosh's, no one could polish an apple better than Thin Mint. That Skinny Chick can really shine.
Preservatives are not allowed in Apple Cider. They are verboten! It's all natural or nothing. Sadly and thankfully that eliminates many products. Finding a great apple cider is a guilty pleasure. Add in a great sandwich from John's House of Pork and it's almost a mini-stacation. A second glass is for sharing is required.
Have you ever eaten a bowl of cereal at 3 o'clock in the morning? Have you ever traveled many miles to get your favorite milkshake? Have you ever ordered cookies from a small bakery half way across the world? Have you ever driven an hour and a half to get your favorite chinese food? Have you ever bought an extra fridge to store the most delicious homemade baklava in order to have it when the craving strikes? If you answered yes to any of these questions, you are in the club.
