Numero Uno, if you are keeping score.
No matter how high-end the affair, no matter how "shi shi" the soiree, no matter how elegant the event, those little doggies are treated like VIP's. I always offer them limo service to my mouth.
Most catering companies give their customers a pre-made fozen product. They just open a box, pop'em in the oven and they're good to go. No labor. No fuss. No muss. No Soul.
Our approach to dogie delirium is the other side of the coin. The one that really shines. We offer our discerning clientele"Michael's Franks." It's an in-house produced product and only Kosher or Kobi beef hot dogs will do. There's definitely labor costs, but it's money well spent. More importantly, there's certainly soul as they are handcrafted four your reception. You might call that fuss, we call it custom-to the-client catering. From 1 to 10,000, they are identical delights and a real crowd pleaser.
"Michael's Franks" from Provence Catering is a far superior menu option than the frozen appetizers you will find elsewhere. Our chef's handwork, presentation syle and culinary expertise, make them one of our most frequently requested cocktail party delicacies.
Eating them in moderation is almost impossible since they are soooooooo yummy. Whereas, scarfing them down with a spicy mustard and an icy cold IBC Black Cherry soda is a true Guilty Pleasure that never ceases to satisfy.
