Food trucks in Philadelphia are really disappointing. I have gone to numerous trucks around the city and almost everyone offers mediocre food that tastes old and boring. What gives? Do you have to live in Portland or New York City to get exceptional street food? This injustice needs to stop and stop soon.
I did find one exception although I have one major suggestion. I stopped at
GiGi's Caribbean Soul Food truck. They have a popular restaurant and several food trucks located throughout the city. I visited the one located at the corner of 38th and Spruce in University City. The truck manager in the truck gave me a tasting of all of their Soul Foods I loved the Oxtail. She was awesome. Their Jerk Chicken was had great spice, but ours is much better. I think it's because the braised their Jerk Chicken. I prefer Chef Greg's smoking method. Their chicken wings were big and tasty, but seemed expensive. Three dollars for 3 wings and 2 sides for street food was too rich my blood.
More importantly, their fried white fish was exceptional and I enthusiastically recommend it. The fried fish was delicious. I particularly enjoyed the breading. For sides, I had fresh green beans and french fries. I was really surprised that they did not offer hand cut fries. They definitely should. Maybe Guilty can suggest a menu upgrade. All in all, I was quite pleased with the customer service
(Great service is a rarity when it comes to Philadelphia food trucks. Most people act like they are not happy to be working out of a truck), platter size and the fantastic fried fish. It was light, delicate and flavorful. I'll be back.
