It's Primo Party Time Guilty Nation. Philadelphia has arrived!!!

Happy New Year GuiltyNation and welcome to the Front Row. It's getting a little crowded in this corner of Guiltytown, but we love having company. New Years Day is the perfect time to plan an exciting Winter or Spring party. Why wait for the Super Bowl to have Guilterrific Bash?  The NFL playoffs start this Saturday and there's four weekends of primo partying just around the corner. With or without Philadelphia's beloved Eagles, all of these thrilling games deserve the pleasure of Front Row Hospitality. Make this year's playoffs special with a chic and happening party catered by Provence.  Enjoying our Mardi Gras menu with The Birds and the Delta Blues is definitely a fantastic Guilty Pleasure celebration.

We love spicy Cajun food and NFL football.  Five percent of all of our football parties will be donated to Habitat for Humanity and their stellar efforts in rebuilding the Crescent City.

Here is the Ultimate Super Bowl Party menu-Cajun style. The entire Super Bowl experience is always a Guilty Pleasures Jubilee. Welcome to the show!

HORS D’OEUVRES

CAJUN SHRIMP

Gulf shrimp marinated in Cajun New Orleans spices, barbequed

and served skewered with a sweet chili dipping sauce.

DELTA LAMB

Ground lamb seasoned with fresh herbs, blended with

goat cheese, collard greens and toasted pine nuts

wrapped in puff pastry, baked until golden.

BAYOU CAKES

Crawfish, langostino lobster and white fish blended with sweet

Vidalia onions, red and green bell peppers, fresh garlic and herbs pan sautéed served with a spicy creole mustard.

BOURBON STREET BEEF

Tender strips of flank steak marinated in garlic, cilantro and tequila,

grilled and skewered, served with a teriyaki dipping sauce.

ANTIPASTO DE PROVENCE

An assortment of cheeses and meats to include Pepperoni, Genoa salami, kalamata olives, Vermont Cabot Cheddar, Brie and Swiss Emmenthal accompanied by roasted red peppers, grilled zucchini, yellow squash, marinated mushrooms, eggplant, red seedless

grapes, sliced French baguettes and Carr’s wafers.

DINNER MENU

CAJUN MAPLE SMOKED LOIN OF PORK

House smoked loin of pork marinated in dry spices and loin of pork

slow smoked over mesquite wood. Served with a Jalapeno Corn Salsa.

LOBSTER AND CRAWFISH PIE

Petite morsels of langostino lobster, Lousiana crawfish and applewood

smoked bacon baked in a pie topped with a flaky filo crust.

CHICKEN FRENCH QUARTER

Boneless breast of chicken seared with cracked black peppercorns

accompanied by a traditional brandy, shallot and mustard demi glace.

ORZO NOLA

Toasted orzo blended with roasted garlic moons, toasted pine nuts and fresh herbs

GRILLED SOUTHERN VEGETABLES

Roasted and grilled farm fresh zucchini, yellow squash, portobello mushrooms, sweet Vidalia onions, carrots, bell peppers, eggplant seasoned with extra virgin olive oil and fresh thyme.

SAVANNAH GREENS

Red leaf, romaine, radicchio and frisee lettuces tossed with cucumber, red Bermuda onions, grape tomatoes and candied pecans drizzled with a sweet and spicy tarragon vinaigrette.

COUNTRY BREAD BASKET

Served with sweet butter.

DESSERT

DUO OF CREME BRULEE

Traditional vanilla infused creme brulee served two ways:

Cayenne Pepper and Black Sesame seed.

BANANA'S FOSTER

A "Nawlins" classic. Cooked to order in a sautee pan.

CONFECTIONS

Blondies, brownies, cookies and bar style treats.

    Spicy Nawlins food, the red hot Eagles and BB King. OMG!!!  
   Let's cheer the Birds on in style Guilty Nation.  

Rooting for Chip with a Guiltiful Feast.

There's a big Eagles game tonight and the town is stoked to the max. Win at midnight and the Eagles are in the playoffs. "Chip rules!"  Lose and the fans are devastated. "Chip choked!!" What a dramatic situation. 

We believe in Chip and his innovative game plans.  It's a Big Time moment in a town more than ready for the Big time spotlight.  Can you imagine what the Superbowl is going to be like with an army of Eagle fans a mere 90 miles away? OMG!!! 

Of course down in front, the Guilty Pleasures Club prepares for either outcome with many decadent delights. For the early games, our spread needs to match the passion of the fans tailgating all day in the stadium. parking lot.  Even though the game is in Dallas and even though the weather is miserable.  From the Blackberry Chevre stuffed French Toast with a Pecan encrusted Spiral Ham for breakfast to Kowaloneks' fresh Kielbasa and Juniper Berry Sauerkraut for a pre-game lunch, our GPC team sets the Game Day table for success.  "How delicious does that sound?"  

At 4 pm it's blanched vegetables with a Tzatziki sauce as we put the finishing touches on a  pre-game feast that features the Coho Salmon that we caught this past summer in Oregon . "We miss daybreak in Astoria.  Salmon fishing the at the mouth of the Olympia River is strictly front row. It just doesn't get any better than that." Grazing all day on fantastic food is our Guilty Football Feast .

With Philadelphia's beloved Eagles looking to clinch first place, playoff positioning has begun to take shape. My gut instinct tells me this is the year that the Birds quiet their critics and win the Super Bowl.

You have to pace yourself on Guilty Street. Stuffing yourself is frowned upon while grazing throughout the day is the Guilty Way. "Go Chip Go!!!"