It's Primo Party Time Guilty Nation. Philadelphia has arrived!!!

Happy New Year GuiltyNation and welcome to the Front Row. It's getting a little crowded in this corner of Guiltytown, but we love having company. New Years Day is the perfect time to plan an exciting Winter or Spring party. Why wait for the Super Bowl to have Guilterrific Bash?  The NFL playoffs start this Saturday and there's four weekends of primo partying just around the corner. With or without Philadelphia's beloved Eagles, all of these thrilling games deserve the pleasure of Front Row Hospitality. Make this year's playoffs special with a chic and happening party catered by Provence.  Enjoying our Mardi Gras menu with The Birds and the Delta Blues is definitely a fantastic Guilty Pleasure celebration.

We love spicy Cajun food and NFL football.  Five percent of all of our football parties will be donated to Habitat for Humanity and their stellar efforts in rebuilding the Crescent City.

Here is the Ultimate Super Bowl Party menu-Cajun style. The entire Super Bowl experience is always a Guilty Pleasures Jubilee. Welcome to the show!

HORS D’OEUVRES

CAJUN SHRIMP

Gulf shrimp marinated in Cajun New Orleans spices, barbequed

and served skewered with a sweet chili dipping sauce.

DELTA LAMB

Ground lamb seasoned with fresh herbs, blended with

goat cheese, collard greens and toasted pine nuts

wrapped in puff pastry, baked until golden.

BAYOU CAKES

Crawfish, langostino lobster and white fish blended with sweet

Vidalia onions, red and green bell peppers, fresh garlic and herbs pan sautéed served with a spicy creole mustard.

BOURBON STREET BEEF

Tender strips of flank steak marinated in garlic, cilantro and tequila,

grilled and skewered, served with a teriyaki dipping sauce.

ANTIPASTO DE PROVENCE

An assortment of cheeses and meats to include Pepperoni, Genoa salami, kalamata olives, Vermont Cabot Cheddar, Brie and Swiss Emmenthal accompanied by roasted red peppers, grilled zucchini, yellow squash, marinated mushrooms, eggplant, red seedless

grapes, sliced French baguettes and Carr’s wafers.

DINNER MENU

CAJUN MAPLE SMOKED LOIN OF PORK

House smoked loin of pork marinated in dry spices and loin of pork

slow smoked over mesquite wood. Served with a Jalapeno Corn Salsa.

LOBSTER AND CRAWFISH PIE

Petite morsels of langostino lobster, Lousiana crawfish and applewood

smoked bacon baked in a pie topped with a flaky filo crust.

CHICKEN FRENCH QUARTER

Boneless breast of chicken seared with cracked black peppercorns

accompanied by a traditional brandy, shallot and mustard demi glace.

ORZO NOLA

Toasted orzo blended with roasted garlic moons, toasted pine nuts and fresh herbs

GRILLED SOUTHERN VEGETABLES

Roasted and grilled farm fresh zucchini, yellow squash, portobello mushrooms, sweet Vidalia onions, carrots, bell peppers, eggplant seasoned with extra virgin olive oil and fresh thyme.

SAVANNAH GREENS

Red leaf, romaine, radicchio and frisee lettuces tossed with cucumber, red Bermuda onions, grape tomatoes and candied pecans drizzled with a sweet and spicy tarragon vinaigrette.

COUNTRY BREAD BASKET

Served with sweet butter.

DESSERT

DUO OF CREME BRULEE

Traditional vanilla infused creme brulee served two ways:

Cayenne Pepper and Black Sesame seed.

BANANA'S FOSTER

A "Nawlins" classic. Cooked to order in a sautee pan.

CONFECTIONS

Blondies, brownies, cookies and bar style treats.

    Spicy Nawlins food, the red hot Eagles and BB King. OMG!!!  
   Let's cheer the Birds on in style Guilty Nation.  

Dazzling Dinner Parties are back in 2014. Adding an extra course or two is always a Guilty Pleasure.

Now that the holidays are in full swing, it's time to start planning an extravagant dinner party for next year that features a certified Guilty Pleasure or two on the menu? And why not?  You certainly deserve it!  Hosting this well-earned milestone celebration with your best friends is probably long overdue.

LEMON CURD PAVLOVA    With fresh berries and a caramel cage.   

With an improving economy, the timing is perfect for a more opulent approach to intimate celebrations.  Let's start your evening with the pleasure of enjoying pared wines with each course and a slower-paced meal with the people who matter the most.  When your sitting in the front row as you often do, why not dine elegantly with an extra course or two? Having a fourth or fifth course at the ready, is the only way to dazzle in 2014.  There are just too many incredible gastronomic delights to enjoy and for this fabulous feast, you should not forgo any of them.  I ask that you consider last evening's Fourth Course, Chef Ameerah and Thin Mint's incredible dessert.....

Hump Day Hurrah is coming and lets plan your 2014 Guilty Pleasures Party

Hump Day at Provence Catering is coming and you know that means....You know what that means. Tomorrow is our Hump Day Hurrah and we have rock stars in the community to recognize.

Come cheer us on and like us on Facebook.  You also visit us at www.provencecatering.com.   I hope your hungry because it's time plan your Guilty Pleasures Party.  We would love to spoil you and your guests in 2014.