With or without Philadelphia's beloved Eagles, the big game deserves a big time Guilty celebration. In honor of the remarkable spirit and determination of the people of New Orleans, we are having a Cajun Super Bowl. Five percent of all of our Super Bowl parties will be donated to Habitat for Humanity and their stellar efforts in rebuilding the Crescent City.
Here is the Ultimate Super Bowl Party menu-Cajun style. The entire Super Bowl experience is always a Guilty Pleasures Jubilee. Welcome to the show!
HORS D’OEUVRES
CAJUN SHRIMP
Gulf shrimp marinated in Cajun New Orleans spices, barbequed
and served skewered with a sweet chili dipping sauce.
DELTA LAMB
Ground lamb seasoned with fresh herbs, blended with
goat cheese, collard greens and toasted pine nuts
wrapped in puff pastry, baked until golden.
BAYOU CAKES
Crawfish, langostino lobster and white fish blended with sweet
Vidalia onions, red and green bell peppers, fresh garlic and herbs pan sautéed served with a spicy creole mustard.
BOURBON STREET BEEF
Tender strips of flank steak marinated in garlic, cilantro and tequila,
grilled and skewered, served with a teriyaki dipping sauce.
ANTIPASTO DE PROVENCE
An assortment of cheeses and meats to include Pepperoni, Genoa salami, kalamata olives, Vermont Cabot Cheddar, Brie and Swiss Emmenthal accompanied by roasted red peppers, grilled zucchini, yellow squash, marinated mushrooms, eggplant, red seedless
grapes, sliced French baguettes and Carr’s wafers.
DINNER MENU
CAJUN MAPLE SMOKED LOIN OF PORK
House smoked loin of pork marinated in dry spices and loin of pork
slow smoked over mesquite wood. Served with a Jalapeno Corn Salsa.
LOBSTER AND CRAWFISH PIE
Petite morsels of langostino lobster, Lousiana crawfish and applewood
smoked bacon baked in a pie topped with a flaky filo crust.
CHICKEN FRENCH QUARTER
Boneless breast of chicken seared with cracked black peppercorns
accompanied by a traditional brandy, shallot and mustard demi glace.
ORZO NOLA
Toasted orzo blended with roasted garlic moons, toasted pine nuts and fresh herbs
GRILLED SOUTHERN VEGETABLES
Roasted and grilled farm fresh zucchini, yellow squash, portobello mushrooms, sweet Vidalia onions, carrots, bell peppers, eggplant seasoned with extra virgin olive oil and fresh thyme.
SAVANNAH GREENS
Red leaf, romaine, radicchio and frisee lettuces tossed with cucumber, red Bermuda onions, grape tomatoes and candied pecans drizzled with a sweet and spicy tarragon vinaigrette.
COUNTRY BREAD BASKET
Served with sweet butter.
DESSERT
DUO OF CREME BRULEE
Traditional vanilla infused creme brulee served two ways:
Cayenne Pepper and Black Sesame seed.
BANANA'S FOSTER
A "Nawlins" classic. Cooked to order in a sautee pan.
CONFECTIONS
Blondies, brownies, cookies and bar style treats.
