Jamon Iberico (The Grand Dame of Pork)

As the snow begins and the forecasters speak of another 18-24 inches with white out conditions, I smile endlessly as I imagine the joys of today's purchase from Di Bruno Brothers 9th Street. On my trip to purchase a few quality olive oils for gift baskets, I looked up and saw the sign that changed my day and my view point on the coming storm.

"Jamon Iberico" Ham from Spain

Without even knowing a price, I asked for 3/4 lbs. This incredible ham, made from the Iberian Hogs (the black footed ones) is considered the world's finest. The Pata Negra graze free range on a diet high in acorns. This diet and the conditions of the region combined with a history of production make this "The Famed Ham of Spain."

I left Di Bruno Brothers a few dollars poorer but ready to tackle a blizzard knowing that at any moment I can snack on this true epicurean delight. I grabbed a few crusty breads and imagined the day ahead as I consider the Malbec I will choose or the subtle flavors of Jamon Iberico combined with A Shinas Estate 2008 "The Innocent" Viognier. Bring on the snow!

If you wish to try this incredible ham you need to head to 9th steet and Di Brunos, the only place in Philadelphia that sells Jamon Iberico.