Our endless winter has been quite challenge. From the snow drifts worthy of the NBA to the ice hockey rink in the back yard, February in Pennsylvania has an Antarctic decor and frozen tundra motif. The fury of winter has been relentless.Some people escape to the islands. Some folks seek comfort at the Rum Bar. Others slip into a cabin fever coma.
On Guilty Blvd., our focus is more innovative. We know that the onset of winter is the perfect to time to explore new Guilty Pleasures. From Sake soaked Sea Bass to Jumbo Prawns in a Mango Cream Sauce to Lobster Gnocchi with Truffle butter, we know how prepare for a drop in the barometric pressure.
I love seafood in February especially lathered in an incredibly rich sauce. Soaking up every last morsel on my plate is the best way to get ready for the warmer weather and always a Guilty Pleasure.
Surviving the snow in style takes a decadent demeanor. On that subject, I am Guilty as Charged.
