Thin Mint got game and Guilty got corned beef hash. Some of the keys to success

We are back on the grid. Hot water, heat and home fries. WOOHOO!!! I made Guilty Too an awesome breakfast.  I am a peerless with a black iron skillet.  

Once I arrived at work, the chef's made me gleeful with corned beef hash and eggs. It was incredible.  What a fantastic morning.  The Guilties have survived and thrived the latest extreme weather dilemma. Florida can wait. The outpouring of concern and solutions was overwhelming. A special thank you to our Guilty Mitzvah Maker and her heart of gold. 

Business is great. Great humanity is better. With our new normal, relationships matter now more than ever. It's easy to see the keys to success.  Guilty and Thin Mint got game and mad skills.  

Biscuits, Biscuits and more Biscuits. Some days you just got to bake'm and weep

I wake up every morning with the best of intentions.  This is the day I strictly follow my diet.

8 am. Sound the trumpets.  Print the flyers.  And capture the flag.  This is the day.

8:30 am.  My Guilty Meter is starting it's Siren call.  Damn.  I am in deep trouble.  My will power is starting to crumble.  And then it happens.

9:00 am.  The Southern biscuits have arrived.  Tall and buttery.
Like the Battle of Chancellorville, the struggle is lost.  At least temporarily.  

Rally round the flag.  I feel a comeback in the making or a second biscuit with jam.

Guiltilicous Southern Crawl is totally Charleston

The most memorable days in the catering commissary are when the event calendar is completely full and the chefs are preparing all kinds of delicious food.  I tend to get spellbound by all the great sauces, incredible entrees and tasty side dishes especially when our Dixie smoker is billowing against a frozen sky.  It's totally awesome. My Guilty Meter is maxed out. Then, all of this fantastic food comes together in an Epicurean dance that is strictly cutting edge. Our goal is to make sure each menu is a gastronomic feast that's meant to be savored and pared.

Then it the middle of all this full scale production, one chef slips away and makes a surprise breakfast for everyone. How great is that?  Today's Guilty Feast was scrambled eggs. southern grits with smoked ham & red eye gravy accompanied by miniature grilled Fontina Cheese sandwiches with Orange Marmelade.  It was totally Charleston. I love that Southern crawl across my plate.

All that was missing were those warm Guiltilicious Apple Fritters with snow on top. How scrumptious does that sound.