Working out Guilty style

Yesterday was a very successful day for Provence Catering at The Wharton School. Great Food! Great Clients! Great Caterer!  Zero Waste!!!  What could be better?  

Of course, being around such a bountiful and beautiful buffet means we need to workout more. Thankfully, Guilty has a plan.

Guiltilicous Southern Crawl is totally Charleston

The most memorable days in the catering commissary are when the event calendar is completely full and the chefs are preparing all kinds of delicious food.  I tend to get spellbound by all the great sauces, incredible entrees and tasty side dishes especially when our Dixie smoker is billowing against a frozen sky.  It's totally awesome. My Guilty Meter is maxed out. Then, all of this fantastic food comes together in an Epicurean dance that is strictly cutting edge. Our goal is to make sure each menu is a gastronomic feast that's meant to be savored and pared.

Then it the middle of all this full scale production, one chef slips away and makes a surprise breakfast for everyone. How great is that?  Today's Guilty Feast was scrambled eggs. southern grits with smoked ham & red eye gravy accompanied by miniature grilled Fontina Cheese sandwiches with Orange Marmelade.  It was totally Charleston. I love that Southern crawl across my plate.

All that was missing were those warm Guiltilicious Apple Fritters with snow on top. How scrumptious does that sound.

Jersey's Best...It's Heirloom Tomato Time at the President's table

Don't you just love tomatoes grown in New Jersey?  These locally grown beauties are the best in flavor and firmness.  They taste delicious and are a dieter's delight.  There are so many scrumptious ways to enjoy this healthy Guilty Pleasure.

Recently we catered a VIP dinner al Fresco for a remarkable University President.  Our Heirloom tomato salad had her discerning dinner guests toasting Provence's Executive Chef.  World Class appreciates World Class.

Having our talented culinary team in spotlight and receiving accolades from one of the world's academic leaders is always a pleasure, guilty or not.

Pass the sherry vinaigrette please.