Showing posts with label Chef Greg. Show all posts
Showing posts with label Chef Greg. Show all posts

Thursday, January 23, 2014

Live Well. Live Guilty. Live a Legendary Life......

January 17th came and went last week without raising a glass to the American Hobbit aka Benjamin Franklin. We corrected that oversight with a fine French Bougelet.  One of the Founding members of the Guilty Pleasures was toasted recently in Princeton as we catered a Guilty Pleasures luncheon featuring Filet Mignon soaked in roasted shallot butter. On decree from the secret brain trust of the Guilty Pleasures Club, no calorie counting was allowed in this Central Jersey hamlet for January and February as spicy french fries and beer-battered onion rings provided the perfect accompaniments to our exceptionally tender tenderloin.

Individually prepared by Chef Greg and Chef Jay, the Banana's Foster provided a wickedly delicious dessert. This flambeed Mari Gras favorite is always a GPC attention getter. Second servings are highly-recommended.

This decadent winter luncheon was worthy of a Guilties nomination, Copycating is enthusiastically encouraged. After all, the pursuit of happiness is a groundbreaking inalienable right granted by the U.S. Constitution. It has been long rumored that the esteemed Dr. Benjamin Franklin, looking to hide a secret life, was an original member of the Guilty Pleasures Club. We are still waiting on official confirmation. There is no better way to celebrate the monumental moments in your life than with an event extraordinaire catered by Provence.

To paraphrase the wisdom and visionary words of our most-famous local founding father.......

Raise your glass in tribute.  Live Well. Live Guilty. Live a Legendary life!

Saturday, December 7, 2013

The weather turns, the ice cometh and the Lobster Corn Chowder soup boils....December has arrived in Guiltytown.

Soaring temperatures plummeted this weekend as a ginormous ice storm has engulfed the entire country.  It's definitely affected the weekend plans for many Hobbits and Hobbyists. From Dallas to Las Vegas to Portland to Boston to Middle Earth, members of the Guilty Pleasures are fighting back against the Shivers with a time-tested array of personalized remedies.  As you know, nothing warms your soul or lifts your spirits more than trip to the Guilty side of life.


Deep in my hard drive I have developed many positive protocols for Living Well(okay, so my hard drive is really my cranium.  Thankfully my grey matter is still dedicated to proposition that Living Well is the only way to live). I have an endless list of top secret pleasures to rely upon for attitude adjustment.  In this case, when the weather's nasty, I conquer the cold with an incredibly flavorful soup. Not Campbell's, Lipton or Progresso mind you, but a delicious homemade concoction that makes your toes toasty and your smile bright.  No soup does it better in early December than Chef Greg's famous Lobster and Corn Chowder.  The rich creamy broth is made with love and chocked full of fresh Maine Lobster.  It's the best cold fighter ever. Especially when you share it by the fireplace with Thin Mint.

Not matter what you have planned today, you must take the time to curl up on the couch with a steaming bowl of Guilty Goodness.  Make sure you use a very large bowl.  No wimpy cereal bowls please. Size definitely matters when it comes to keeping warm and staying Guilty. Please make sure you share your Guilty Goodness with the Thin Mint of your dreams.

Wednesday, April 27, 2011

Fire up the smoker...It's time for a Barbecue Bash, Provence style

Like a magic wand, spring is finally here, casting a spell over the Delaware Valley. The timing could not be better. This weekend we will be participating in the Communiversity festival in Princeton. This annual celebration of community and culture is the highlight of the Spring social season with over 35,000 attendees.

Chef's Ron, Greg and Mario will be serving up some of the best barbecue anywhere. Our secret dry rub and different sauces will be the stars of the show.