Jersey's Best...It's Heirloom Tomato Time at the President's table

Don't you just love tomatoes grown in New Jersey?  These locally grown beauties are the best in flavor and firmness.  They taste delicious and are a dieter's delight.  There are so many scrumptious ways to enjoy this healthy Guilty Pleasure.

Recently we catered a VIP dinner al Fresco for a remarkable University President.  Our Heirloom tomato salad had her discerning dinner guests toasting Provence's Executive Chef.  World Class appreciates World Class.

Having our talented culinary team in spotlight and receiving accolades from one of the world's academic leaders is always a pleasure, guilty or not.

Pass the sherry vinaigrette please.

Princeton's Peacock Inn is a First Class Guilty Pleasure.

This past weekend was just a sensational moment in time. The Indian Summer weather was especially beautiful, business is booming and the word is spreading, "Provence Catering's highly acclaimed international cuisine is better than ever." The reviews on the web are outstanding. We are being hailed by many of our discerning clientele as the Mid-Atlantic's finest off-premise caterer.

Thin Mint and Guilty celebrated their 22nd Wedding Anniversary this weekend, enjoying a five course gastronomic feast at Princeton's Peacock Inn. Our gourmet meal was magnificent and the service was sublime. Everything was perfect and I highly recommend spoiling yourself at this storied property that dates back to the Revolutionary War. Here is a great review on this recently renovated historic landmark.

Fire up the smoker...It's time for a Barbecue Bash, Provence style

Like a magic wand, spring is finally here, casting a spell over the Delaware Valley. The timing could not be better. This weekend we will be participating in the Communiversity festival in Princeton. This annual celebration of community and culture is the highlight of the Spring social season with over 35,000 attendees.

Chef's Ron, Greg and Mario will be serving up some of the best barbecue anywhere. Our secret dry rub and different sauces will be the stars of the show.

We are back and more committed to enjoying Guilty Pleasures and Great Hospitality

So much has changed at Provence Catering since we last blogged. We have pushed the envelop and grown as a company. Our catering commissary, warehouse and Executive offices have expanded from 4,000 sq. feet to over 10,000 sq. feet. With our Wedding business growing every month, we have built two new Tasting Salons. Their grandeur and elegance have been very well-received. It's the perfect setting to sample our exceptional cuisine and plan your upcoming event.

Not all our exciting news is coming from within Pennsylvania. We have opened a beautiful office, Tasting Salon and English garden in downtown Princeton on Nassau St. The community has welcomed us with open arms and Princeton brides are really excited about Provence.

The Guilty Pleasures blog will now focus on exceptional food, great hospitality and personal Guilty Pleasures.