Wrapping presents? It's still not too late to add one more gift to that heaping pile. Everyone should be given new bed ware for the Holidays. It's so important, this gift should mandated by the Guilty Tribunal. And why not? It's a Guilty factoid that luxury linens make everyone happier. There is no greater Guilty Pleasure than slipping into those cool sheets after a festive night of full plates, second helpings and frosty libations.
It's been ages since the Guilty have set the pace. 2014 is our moment to lead, inspire and rejuvenate. GPC members must rise up and play it forward. Seize the day and treat yourself to an amazing nap. Leadership should always be well rested. It all starts with those dapper sheets.
Have you ever eaten a bowl of cereal at 3 o'clock in the morning? Have you ever traveled many miles to get your favorite milkshake? Have you ever ordered cookies from a small bakery half way across the world? Have you ever driven an hour and a half to get your favorite chinese food? Have you ever bought an extra fridge to store the most delicious homemade baklava in order to have it when the craving strikes? If you answered yes to any of these questions, you are in the club.
Showing posts with label Guilty Pleasure. Show all posts
Showing posts with label Guilty Pleasure. Show all posts
Tuesday, December 24, 2013
Tuesday, December 10, 2013
Hump Day Hurrah is coming and lets plan your 2014 Guilty Pleasures Party
Come cheer us on and like us on Facebook. You also visit us at www.provencecatering.com. I hope your hungry because it's time plan your Guilty Pleasures Party. We would love to spoil you and your guests in 2014.
The House of Happy returns. Guilty habits rule the day!!!
Thankfully Provence Catering's event calendar is empty today so no parties are impacted by the weather. Working at home is always productive during a mid-week snow storm.(okay, it's really a snow dusting.) Thanks to a dire weather forecast, the entire mid-Atlantic region seems to be shut in. Many members of the Guilty Pleasures Club have seized upon the fury of
Mother Nature to begin the 12 Nights of Holiday Guilt a few days earlier. We love innovation in all forms, particularly among the Guilty.
A true Guilty historian knows that many
great Guilty Pleasures have been borne out of successfully coping with extreme
weather conditions. The Great Blizzards of 1995 and 2009 were the inspiration for the famed "House of Happy" and the feeling of contentment that
follows. This sense of
wintertime fulfillment was reportedly the motivation behind the
highly-acclaimed episode of the Sopranos where Paulie and Christopher are
desperately running through the snowy forests of the Jersey Pinelands. Haven't we all been lost and
famished in the snow before? Maybe without the bloody wounds of course.
Here's how Happy happened in 1995 and the
remarkable relounging results were quite by accident:
Before heading to the streets of Saddlebrook, NJ to recover
my aging Audi from five feet of snow, I put a tray full of marinated Turkey Drumsticks and thighs into
our convection oven to slowwwwwww cook. Preparing Sunday dinner at 9 am seemed like the perfect way to start the day. Turkey, especially the dark meat has always been
one of my all-time Guilty Pleasures. I love the comforting smell and rejoice in the flavor. From the Thanksgiving drumstick to my
award winning dark meat turkey salad to tender cheeks, the moist and flavorful dark meat of Tom Turkey is constantly calling my name.
Shoveling out of blizzard
conditions that day was a painful and grueling experience. The strain of digging out
from sixty inches of snow caused shear exhaustion and an urgent need for Guiltorious rejuvenation. After two hours of FEMA-like duties, I trudged through
the snow and crawled up the stairs to our loft apartment looking for a miracle. I must be delusional to expect a game changer.
Then Happy happened!
Upon entering into
our toasty abode, I was overcome by the incredibly delicious aroma of a slow-cooked
Gobbler. Since I had forgotten about my bird in the oven, the enticing smell of
the roasted turkey really made me smile. My entire disposition and energy level
changed. Suddenly I felt happy. The house smelled happy. As you know,
scrumptious food aromas have that magical uplifting power. Think chocolate chunk cookies or a reincarnation of Holiday dinner. The anticipation of
devouring a mammoth drumstick made me the Guilty creator
of the "House of
Happy."
The House of Happy returns. Guilty habits rule the day!!!
Thankfully Provence Catering's event calendar is empty today so no parties are impacted by the weather. Working at home is always productive during a mid-week snow storm.(okay, it's really a snow dusting.) Thanks to a dire weather forecast, the entire mid-Atlantic region seems to be shut in. Many members of the Guilty Pleasures Club have seized upon the fury of Mother Nature to begin the 12 Nights of Holiday Guilt a few days earlier. We love innovation in all forms, particularly among the Guilty.
Upon entering into our toasty abode, I was overcome by the incredibly delicious aroma of a slow-cooked Gobbler. Since I had forgotten about my bird in the oven, the enticing smell of the roasted turkey really made me smile. My entire disposition and energy level changed. Suddenly I felt happy. The house smelled happy. As you know, scrumptious food aromas have that magical uplifting power. Think chocolate chunk cookies or a reincarnation of Holiday dinner. The anticipation of devouring a mammoth drumstick made me the Guilty creator of the "House of Happy."
Monday, December 9, 2013
Snowy Day. Guilty Day. Chipper Day.......
When it comes to the weather, the new normal is pretty freaky. Yesterday's fantastically fun snowstorm was only magical because it was Sunday and most of us were lounging at home by a roaring fire, safe and Guilty. Is that the best or what? If it was on a Monday, it would have been a disaster.
We took full advantage of yesterday's blizzard-like conditions in Philadelphia and went totally Guilty. We camped out in front of our massive HDTV to watch the Eagles kick butt. While we cheer for another team to the north, we are big Chip Kelly fans. The Eagles have been amazing under the new Head Coach and it seems like they are just getting started. Coach Kelly must be a lifelong member of the Guilty Pleasures Club. (we will investigate further) Can't you just sense Chip's passion for the finest Guilty Pleasures when it comes to socializing and dining? There are too many decadent delights in Oregon to ignore and even the healthy farm to table cuisine in the Northwest can definitely inspire the Guilty. You know he's living well and so are the Eagles.
And thankfully, so are we!!! Guilty and Thin Mint capped off a relaxing Sunday with a sensational family dinner. Everyone enjoyed:
Five Spice marinated Lamb Burgers on freshly baked Pretzel rolls with a Yogurt Red Chili dressing
Miniature Red Bliss Potatoes stuffed with New York Cheddar, Applewood Bacon and Green Scallions.
Charred Green Beans
Green Leaf Lettuce with Hothouse Tomatoes, Strawberries and stuff.
Warm Pear Cobbler with Vanilla Almond Hagen Daz.
We took full advantage of yesterday's blizzard-like conditions in Philadelphia and went totally Guilty. We camped out in front of our massive HDTV to watch the Eagles kick butt. While we cheer for another team to the north, we are big Chip Kelly fans. The Eagles have been amazing under the new Head Coach and it seems like they are just getting started. Coach Kelly must be a lifelong member of the Guilty Pleasures Club. (we will investigate further) Can't you just sense Chip's passion for the finest Guilty Pleasures when it comes to socializing and dining? There are too many decadent delights in Oregon to ignore and even the healthy farm to table cuisine in the Northwest can definitely inspire the Guilty. You know he's living well and so are the Eagles.
And thankfully, so are we!!! Guilty and Thin Mint capped off a relaxing Sunday with a sensational family dinner. Everyone enjoyed:
Five Spice marinated Lamb Burgers on freshly baked Pretzel rolls with a Yogurt Red Chili dressing
Miniature Red Bliss Potatoes stuffed with New York Cheddar, Applewood Bacon and Green Scallions.
Charred Green Beans
Green Leaf Lettuce with Hothouse Tomatoes, Strawberries and stuff.
Warm Pear Cobbler with Vanilla Almond Hagen Daz.
Saturday, December 7, 2013
The weather turns, the ice cometh and the Lobster Corn Chowder soup boils....December has arrived in Guiltytown.
Soaring temperatures plummeted this weekend as a ginormous ice storm has engulfed the entire country. It's definitely affected the weekend plans for many Hobbits and Hobbyists. From Dallas to Las Vegas to Portland to Boston to Middle Earth, members of the Guilty Pleasures are fighting back against the Shivers with a time-tested array of personalized remedies. As you know, nothing warms your soul or lifts your spirits more than trip to the Guilty side of life.
Deep in my hard drive I have developed many positive protocols for Living Well(okay, so my hard drive is really my cranium. Thankfully my grey matter is still dedicated to proposition that Living Well is the only way to live). I have an endless list of top secret pleasures to rely upon for attitude adjustment. In this case, when the weather's nasty, I conquer the cold with an incredibly flavorful soup. Not Campbell's, Lipton or Progresso mind you, but a delicious homemade concoction that makes your toes toasty and your smile bright. No soup does it better in early December than Chef Greg's famous Lobster and Corn Chowder. The rich creamy broth is made with love and chocked full of fresh Maine Lobster. It's the best cold fighter ever. Especially when you share it by the fireplace with Thin Mint.
Not matter what you have planned today, you must take the time to curl up on the couch with a steaming bowl of Guilty Goodness. Make sure you use a very large bowl. No wimpy cereal bowls please. Size definitely matters when it comes to keeping warm and staying Guilty. Please make sure you share your Guilty Goodness with the Thin Mint of your dreams.
Deep in my hard drive I have developed many positive protocols for Living Well(okay, so my hard drive is really my cranium. Thankfully my grey matter is still dedicated to proposition that Living Well is the only way to live). I have an endless list of top secret pleasures to rely upon for attitude adjustment. In this case, when the weather's nasty, I conquer the cold with an incredibly flavorful soup. Not Campbell's, Lipton or Progresso mind you, but a delicious homemade concoction that makes your toes toasty and your smile bright. No soup does it better in early December than Chef Greg's famous Lobster and Corn Chowder. The rich creamy broth is made with love and chocked full of fresh Maine Lobster. It's the best cold fighter ever. Especially when you share it by the fireplace with Thin Mint.
Not matter what you have planned today, you must take the time to curl up on the couch with a steaming bowl of Guilty Goodness. Make sure you use a very large bowl. No wimpy cereal bowls please. Size definitely matters when it comes to keeping warm and staying Guilty. Please make sure you share your Guilty Goodness with the Thin Mint of your dreams.
Monday, December 2, 2013
Too much Turkey for the Holidays? How about a change of pace with a Dim Sum Family Feast in Chinatown?
As always, our traditional Thanksgiving Dinner was wonderful and delicious. We celebrated the holiday on Wednesday because one of the founding members of the GPC had to be in Europe at the World Court on Thursday for a conference at The Hague. Our first cousin, aka Not Guilty, has been known to defend a War Criminal or two from the Eastern Block before a United Nations Tribunal. To quote a wise man,"Even the worst of humanity needs great legal representation."
We decided to not have a second a Thanksgiving Dinner on Thursday. Too much stuffing and mashed potatoes can be one of Guilty's Holiday dieting dilemmas. So we decided to go rogue and meet in Chinatown for a Dim Sum family feast. Not that countless handmade dumplings and noodles are better for Guilty's never-ending diet, but they are awesome.
When we arrived at 11:30 am, Chinatown was packed with people and Thanksgiving was nowhere to be found. With Shiffie leading the way, family members both young and not so young, sauntered into the Dim Sum Garden on Race Street for a celebration of our many blessings. We were practically the only Caucasians in the restaurant when we settled around the largest table in the place. It was Chinatown at it's finest. Having just beaten the lunchtime crowd, we were fortunate to be there on so many levels. The service was great, the food was incredible and the company around the table was even better. Everyone ordered two dishes each(Guilty ordered three dishes just to be safe) and sharing was required. It was wonderful experience and we can't wait to do it again next year.
It sounds like Dim Sum is going to be an After Thanksgiving Holiday Tradition! Besides, you haven't lived until you seen Guilty use chopsticks! OMG!!!
It sounds like Dim Sum is going to be an After Thanksgiving Holiday Tradition! Besides, you haven't lived until you seen Guilty use chopsticks! OMG!!!
Monday, November 25, 2013
It's time to enjoy self-serving moments of Guiltorious pursuit
There have been many times where the Guilty Pleasures Club has been asked "What is the definition of a genuinely Guilty Act?" Not criminal endeavors of course, but self-serving pursuits of pleasure in a "Moi" sort of way. Everyone has their own Guilty Pleasures and I have too many to count.
I have to ask myself, when and how did it all start. Was it falling in love with the word Smorgasbord on vacation or could have been when I sneaked an ample sip of my dad's Crown Royal on a cruise ship to the Caribbean? Looking back, the High School years offered many innocent and indulging moments of self-serving guilt.
When I am at work I have Guilty Pleasure moments all day. Today's guilty pursuit might be looking for Thanksgiving treats in the pastry department while everyone is in a staff meeting? The answer to that question is easy, "Guilty as charged." It's fairly well known that I have a PhD in sneaking food guilt. Besides, I make much more sense after eating two pieces of Chef Ameerah's outrageously delicious sour cream coffee cake. When it's still warm, there's a third piece calling my name.
I have to ask myself, when and how did it all start. Was it falling in love with the word Smorgasbord on vacation or could have been when I sneaked an ample sip of my dad's Crown Royal on a cruise ship to the Caribbean? Looking back, the High School years offered many innocent and indulging moments of self-serving guilt.
When I am at work I have Guilty Pleasure moments all day. Today's guilty pursuit might be looking for Thanksgiving treats in the pastry department while everyone is in a staff meeting? The answer to that question is easy, "Guilty as charged." It's fairly well known that I have a PhD in sneaking food guilt. Besides, I make much more sense after eating two pieces of Chef Ameerah's outrageously delicious sour cream coffee cake. When it's still warm, there's a third piece calling my name.I have been known to find personal satisfaction with an occasional case of "First in line Guilt." When I am traveling, especially with family, my guiltorious behavior might include sneaking to the front of check-in line when you have only 20 minutes to catch a flight to Portland to go Salmon fishing in Astoria And why not take drastic measures...the security line at Philadelphia International can be longer than a football field? "Me first" guilt never gets old. Anyway, missing that flight to Oregon was not an option. We both know that!

Then there is Summertime Guilt. Imagine stopping by a Wawa on a scorching July afternoon where the asphalt is 900 degrees and all that can cool you down is a ice cold milk shake or two? There's no time to drive to Ray's Drive-in for a fix. You need that liquid ice cream rush now! Heat salvation is always free pass anywhere on Planet Guilty.
Self preservation is a Guilty-filled experience. Accept the truth and join the club!
Labels:
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Thanksgiving,
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