Thursday, May 27, 2010

Tantilizing Twilights in June

It's been a long, difficult and decadent journey to June. But, my Guilty legion, we have arrived in style and we are ready to celebrate any occasion. The posh are ready to nosh! And why not?

While the frozen winter of 2010 was filled with many seasonal Guilty Pleasures, it's the ripe bounty of spring and summer that's been calling my name.

I can hear the grateful spirits coolly cooing"Guilty. Guilty. We have a boysenberry trifle and a bottle of Cabernet Savignon for you. Guilty. Twilight is back."

Yes, the tempting and seductive side of this Guilty Garden is in full bloom and summer is just beginning. After-dinner bliss is back and it's the best of Philadelphia.

Enjoying a tantilizing twilight on the deck with Thin Mint and savoring a successful May is always an amazing Guilty Pleasure. Throw in the rapture of a full moon and there's hope on the horizon.

Monday, May 24, 2010

Embracing the new day.

Pastry is power and we now have an unrivaled energy source in the Provence Catering kitchen. Our new Executive Pastry Chef is a true culinary professional and a natural leader. Enjoying her exceptional pastry skills is quickly becoming a daily Guilty Pleasure.

With her remarkable talent, secret recipes and production prowess, our entire Pastry Department has been dramatically upgraded. We can now offer our discerning clientele a wide variety of incredible miniatures and plated desserts. Funny how quickly the weather changes.

We would like to give a well-earned shout out to the incomparable M who shrewdly took out our trash and lightened our load. "Glad to hear you're finally hiring again."

It's always a pleasure, guilty or not, to embrace the new day.

Sunday, May 2, 2010

A humongous iced glass of Sweet Tea is for me.

The temperature is already hovering at about 90 degrees and it's only May 2nd. Apparently Global Warming will be making an impact this summer earlier than ever. My FEMA-like action plan for keeping cool in a heat wave always includes guzzling down a yard of Sweet Tea in a family treasure. It's a humongous 24 oz glass that's been handed down in Thin Mint's Family from generation to generation.

This is a mystical Amber vessel with a proud history of refreshment and it must be securely stashed in "The Freezer."

Guilty Town is one of few communities where each freezer must have an Alter of Icing. We take our beverage containers very seriously on the decadent side of the street.

I love the ongoing tussle between nearly overheating and almost frozen. It's one of life's most omnipresent metaphors.

Chillin' with a slow-brewed minted concoction is always a satisfying Guilty Pleasure. Sipping an icy cold Sweet Tea is the best way to keep focused and frisky.