Their pork and fried chicken dishes are legendary. The Whole Hog platter is definitely a game changer. Talk about dedication and love, they cure their Hams for four months. FOUR MONTHS!!! Is that a pork lovers fantasy or what? We're planning another trip to the Rose City this summer and the Country Cat can expect multiple visits from Guilty, Thin Mint, Junior Mint and Guilty too. We can't wait to sample the Butcher Block portion of their impressive menu:
FROM THE BUTCHER'S BLOCK
Entrées
Molasses & Hickory Smoked Duck Leg
with Dried Cherry Braised Kale, Butternut Squash Puree, & Sherry 19
with Dried Cherry Braised Kale, Butternut Squash Puree, & Sherry 19
Two Pieces of Cast-Iron Skillet Fried Chicken
with Mashed Potatoes & Gravy 15
with Mashed Potatoes & Gravy 15
Braised Lamb Shoulder
on a Stew of Tomatoes, Fennel & Roasted Garlic with Fried Butter Beans, & Gremolata 18
on a Stew of Tomatoes, Fennel & Roasted Garlic with Fried Butter Beans, & Gremolata 18
Red Wine Braised Beef
with Butter-Braised Potatoes & Wild Mushroom Steak Sauce 19
with Butter-Braised Potatoes & Wild Mushroom Steak Sauce 19
The Country Cat's Whole Hog
with Brined & Grilled Loin, Roasted Belly & Braised Shoulder 23
with Brined & Grilled Loin, Roasted Belly & Braised Shoulder 23
Heritage Burger
with Onion Rings 10
Add: American Cheese, “Judy” Spread,
or Blue Cheese 1.50; House Bacon 2
with Onion Rings 10
Add: American Cheese, “Judy” Spread,
or Blue Cheese 1.50; House Bacon 2
Sides
Bacon Braised Collard Greens 7
Mashed Potatoes with Sausage Gravy 7
Barbeque Baked Beans 7
