If I were designing dream kitchens around the country, deep fryers would be as commonplace in the home as silent dishwashers or Garland stoves. Not a counter top "Fry Daddy," but a twin basket gateway to fried favorites would be mandated in homes like fire alarms.
There is no better guilty pleasure in the world than fried foods. Just consider this legendary starting lineup:
Southern Fried Chicken: It's just a four hour drive north to nirvana, Hatties Restaurant in Saratoga Springs NY. Not sure which is more impressive, the amazing fried chicken or the highly-acclaimed Chef/Owner, Jasper Alexander. Chef Jasper beat bully boy blowhard. Bobby Flay in a fried chicken "Throw Down" and that scores big points with me on any level.
Fried clams: They alone worth the trip to the Clam Box in Ipswich, Ma. Most of the seafood is caught locally. Make sure you try the Fried Scallops. Their three way combo is up for Guilty Sainthood.
Fried oysters: Simply"Po Boy Heaven" on the Bayou and Casamento's Restaurant in Nawlins makes an Oyster sandwich that is second to none.
We did even touch on two of my crispy favorites, fried onion ring loaves and boardwalk fries. These incredible side dishes will be featured on upcoming posts.
Meanwhile, please pass the Truffle Salt and some more napkins. It's time for some serious Guilt.