Over the years, we have had the good fortune to cater many elegant and stylish weddings for some very wonderful couples. On their most special day, each one of them is treated like our most important clients. They always receive a very personalized and peerlessly executed five star affair from Provence Catering.
Spoiling the bride and groom on their Wedding Day is always a most rewarding guilty pleasure. From our do-anything utility staff who make sure that all of our equipment is pristine and ready for the big day to our tireless operations/warehouse department who pack out parties with military-like precision to our world class chefs who truly appreciative the importance of the day and to our event planners who will and have, stood out in torrential downpour with a golf umbrella to protect the bride from every possible element known to humanity, we rock when it's truly time to roll.
No wedding is bringing us more happiness or excitement than the upcoming Labor Day Nuptuals of our own Director of Marketing. This young woman is amazing on every level. Smart, ambitious, talented, wonderfully kind, a joy to work with, funny and beautiful beyond words. Her worthy fiance is the powerball winner everyday. Dr. and Mrs. P must be so proud of their remarkable daughter. We certainly are.
Like so many small business owners, I wear a variety of hats throughout the day, depending upon the situation. One role that I love the most is collaborating with our marketing department on our agency-class ads, executing our carefully-crafted marketing strategies, discussing our three blogs and ensuring our company's success with an open dialogue. The energy is fantastic, the humor is therapeutic and the results, bankable. Who could ask for more?
On behalf of everyone at Provence, we wish our own bride-to-be and her lucky beau a lifetime of happiness, health, success, family and each other. We are so happy for you J & B. Enjoy every moment.
Thank you for making us part of your Wedding Day.
Have you ever eaten a bowl of cereal at 3 o'clock in the morning? Have you ever traveled many miles to get your favorite milkshake? Have you ever ordered cookies from a small bakery half way across the world? Have you ever driven an hour and a half to get your favorite chinese food? Have you ever bought an extra fridge to store the most delicious homemade baklava in order to have it when the craving strikes? If you answered yes to any of these questions, you are in the club.
