Thursday, August 27, 2009

Staff lunch is always a Guilty Pleasure

When we recruit new employees to join our talented team, we only want the best of the best. There are numerous deciding factors that we consider when evaluating job candidates for employment.

Good character is more important than skills, but you must have game.

Reliability is more important than good humor, but you must be able to laugh at yourself.

Team work is more important than individual achievement, but you must have and more importantly, reach your star potential.

No drama. No ego. That is a must!

We are often overwhelmed by number of job applicants seeking employment. Of course, that's understandable given the economy and since our catering company has a reputation of being a fantastic place to work. Between the opportunity for advancement, great culinary leadership and fair minded executive guidance, we attract and hire remarkable talent.

Taking all those compelling factors for joining us aside, one of the most popular reasons for accepting a position at Provence Catering, is our exceptional staff lunch. Everyday it's delicious food, lively conversation and great fun. Most days it's just us, being us. Funny, friendly and focused.

However, often times we are joined by our neighbors, our UPS driver, our clients, potential clients, vendors, politicians or business leaders just stopping by the kitchen to see what's for lunch. We never disappoint. It's always a tasty spread because our chefs love to take excellent of their colleagues and our guests.

Call first, since our midday meal is now by invitation-only, but staff lunch is always a certified Guilty Pleasure.