Close your eyes & imagine! Freshly sliced filet mignon, cooked perfectly, dipped in butter & sprinkled with salt then laid upon white break & drizzled with a bit more butter. You pick up this delicate pile & eat it with a glutenous desire! Can you taste it? Can you feel It? The smooth fatty richness as it glides over your palate? Incredible isn't it!This idea made popular in New York & New Jersey during the 1920's to 1940's, were know as "Beef Steak Parties" These pre and post prohibition feeding frenzy's were often combined with excessive amounts of beer & wine and often times held in secret to prevent the authorities & neighbors from crashing them!
This Sunday Provence Catering upon the invitation of an incredible family in New Jersey will recreate this grand & very guilt filled tradition for a family get together on their 40 plus acre Alpaca farm! What a great day it will be! Fresh Sliced Filet, pounds of fresh melted butter, piles of white bread, fresh onion rings & steaming hot perfectly seasoned wedge fries all served with incredible wines & cold beers! Cholesterol awareness, diets & restraint have no place at 
this party!
this party!Stayed tuned for the post event highlights!
