As the weather turns to brisk and the leaves turn to magic, our favorite foods of autumn are coming back into full bloom. Peach pie gives way to apple pie and the most American of all desserts is back in the spotlight.
The no more captivating aroma in any kitchen than the tummy pleasing smell of a hot apple pie coming out of the oven. You just break out in a gleeful state of happy.
I am BIG FAN of Thin Mint's legendary apple pie with brown sugar crunchies on top. The key to an exceptional apple pie is the crust. No store bought product will suffice. You need to roll that puppy with love. Thin Mint's crust is an all time guilty pleasure.
